When it's cold and gray outside, I want a meal that's comforting, filling, and hearty. Winter is the perfect time of year for chili, stews, and soups - not just because of the freezing temps, but because more people are coming down with colds or the flu too. Whether you're feeling fine, or getting ill, … Continue reading Hearty Chicken, Kale, and Potato Soup
vegetables
Cauliflower Tabbouleh (Tabouli)
Mediterranean food is one of my favorite cuisines, due to the immense mixture of flavors you can create, plus it tends to be on the healthier side. A Mediterranean diet tends to be rich in olive oil, fruits, vegetables, seafood, low grains, low dairy, and low meat. Great for people who need to eat a … Continue reading Cauliflower Tabbouleh (Tabouli)
Sesame Chicken
Typically, Chinese is one of those food groups we all love, but know it's filled with so much MSG, fat, and overall, unhealthy. Luckily, it's not very hard to make your own tasty Asian meals. Today, we're going to go over how to make the following: Sesame Chicken Later this week, look out for this … Continue reading Sesame Chicken
Simple Slaw
My best friend moved to Raleigh a few weeks ago... it's her first big move.... sigh. She got a killer job promotion (and a HUGE raise), and I'm so happy she made the decision to start this new chapter of her life. Of course, I had to go visit her asap... can't let my boo … Continue reading Simple Slaw
Pan Roasted Brussels Sprouts
It's funny that I like brussels sprouts, because my dad ALWAYS tried to make me eat them growing up. He LOVED them, and would make them for himself because my mom and I couldn't be bothered. Even up into high school, he would say, "Maybe your taste buds have changed... try it again for me." … Continue reading Pan Roasted Brussels Sprouts
