When trying to eat low fat, but high protein, I love to incorporate white fish into my diet. Cod is one of my favorites because it's flavorful and inexpensive; I also enjoy making halibut. I've always said Nashville would be the perfect place to live, if we were bordered by an ocean, and had fresh … Continue reading Lemon Tahini Fish
Seafood
Lemon Baked Cod with Cavatelli and Tomato Sauce
For Christmas, I was sent a gift basket from an Italian Restaurant in NYC, and still have loads of pasta left. I of course ate the fresh ravioli immediately, but still had some frozen cavatelli left. This simple recipe is delicious and easy. Fix the cod without the pasta, or vice versa if you like! … Continue reading Lemon Baked Cod with Cavatelli and Tomato Sauce
Tequila & Lime Shrimp Nachos
It's true what they say... Red Bull does give you wings. I had one a few hours ago and I'm still flying high at 3 a.m. Every once and awhile I have (a sugar-free) one, and regardless of how terrible they are for you, it does the job. Tomorrow (or I guess, today), is my … Continue reading Tequila & Lime Shrimp Nachos
Bacon Wrapped Seared Scallops
If you know me, you know I love seafood. My dad was a foodie, and spoon fed me Cajun seafood gumbo at the age of one. Nashville had a sad selection of seafood restaurants in the 90s, but we still went to a place called, "Florida Seafood" a few times of year, as well as … Continue reading Bacon Wrapped Seared Scallops
