Salmon tacos may not be the most obvious choice for a taco filling, but it should be. The combination of salmon, pickled red onions, fresh jalapeños, and avocado cream sauce is sure to make your mouth water, and the best part is, it's SUPER easy! This recipe tastes gourmet but any cook, beginner to advanced … Continue reading Blackened Salmon Tacos with Avocado Cilantro Cream Sauce
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Sweet Potato Nachos with Instant Pot Carnitas
For Christmas, my mom got me an Instant Pot, and for the past few months, I've been experimenting and learning how to use it (I have yet to try boiling eggs in it, which I really want to try next). What I've liked cooking most in my pot is chicken and meat - it cooks … Continue reading Sweet Potato Nachos with Instant Pot Carnitas
Homemade Pickled Red Onions
Take back Taco Tuesday with a vengeance, with these easy-to-make, delightful pickled red onions. Fresh cilantro, pickled onions, and a lime wedge can really bump your taco game up a notch. I love to top fresh Mexican food or avocado toast with these lil' purple guys. Not only do they had a unique flavor, but they're pretty too (Instagram worthy … Continue reading Homemade Pickled Red Onions
The Best Guacamole Ever
I'm so cocky. I also titled my key lime pie recipe, "The Best Key Lime Pie Ever," but it is... No regrets. I NEVER get sick of Mexican food – it’s a problem. Chuy’s and tacos never offend me (except when I'm eating super clean, ugh). I like to blame my mom, because my dad … Continue reading The Best Guacamole Ever
