This may not be your usual pumpkin dish, but I assure you it's an interesting, yet delicious one. Many pumpkin dips call for cheese, but I honestly think pumpkin and cheddar sound like an odd combination. Cream cheese and pumpkin however, sounds (and tastes) mighty fine to me. In this recipe, I used dairy-free cream … Continue reading Savory Pumpkin & Bacon Dip (Dairy-free)
keto
How To Make Basil Pesto
It was brought to my attention that I did not have a pesto recipe on my blog. In years past, I've been lazy and bought pre-made pesto, but honestly, it's soooo easy to make, and not full of preservatives. Ingredient wise, it's pretty inexpensive (minus the pine nuts)! There's a ton of different recipes out … Continue reading How To Make Basil Pesto
Gochujang Chicken Rice Bowl
While I was in England, Joe took me to this wonderful Korean Bowl restaurant that serves rice bowls with different types of marinated meat, stacked with raw veggies, and different yummy sauces. It was so good, I decided to re-create my own bowl for you guys, and I'm pretty proud of this recipe! If you're … Continue reading Gochujang Chicken Rice Bowl
Cauliflower Tabbouleh (Tabouli)
Mediterranean food is one of my favorite cuisines, due to the immense mixture of flavors you can create, plus it tends to be on the healthier side. A Mediterranean diet tends to be rich in olive oil, fruits, vegetables, seafood, low grains, low dairy, and low meat. Great for people who need to eat a … Continue reading Cauliflower Tabbouleh (Tabouli)
Lemon Tahini Fish
When trying to eat low fat, but high protein, I love to incorporate white fish into my diet. Cod is one of my favorites because it's flavorful and inexpensive; I also enjoy making halibut. I've always said Nashville would be the perfect place to live, if we were bordered by an ocean, and had fresh … Continue reading Lemon Tahini Fish
Fried Cauliflower Rice
Believe it or not, it IS possible to re-create fried rice with cauliflower. When I first tell people this, they never believe me - "But... it can't possibly taste the same!" That's where your wrong kiddo, cause it can. I'll admit, the texture is slightly different, but it can really cure that craving for take-out … Continue reading Fried Cauliflower Rice
Sesame Chicken
Typically, Chinese is one of those food groups we all love, but know it's filled with so much MSG, fat, and overall, unhealthy. Luckily, it's not very hard to make your own tasty Asian meals. Today, we're going to go over how to make the following: Sesame Chicken Later this week, look out for this … Continue reading Sesame Chicken
Buffalo Cauliflower
Just because I love to eat healthy a lot of the time, doesn't mean I don't miss eating Hooter's Buffalo Wings with some good ole ranch. Trust me, I miss that. I'm not much of a sports fan but, I enjoy going to watch a UFC fight with friends, order hot wings, and go through … Continue reading Buffalo Cauliflower
Not Your Average Deviled Eggs
My family has used the same deviled egg recipe for years. A family friend of ours passed the BEST deviled egg recipe down to us, and I LOVE it. There are so many variations out there (the ones with vinegar should be banned), but the recipe we share is my absolute favorite. It's based with … Continue reading Not Your Average Deviled Eggs
Bacon Wrapped Green Beans
With all the hate being spread in the world right now involving race, religion, and political belief, there is one thing most people tend to agree on - bacon ROCKS. I've even chatted with vegan and vegetarian friends who will admit that although they don't eat it anymore, bacon is delicious and once upon a … Continue reading Bacon Wrapped Green Beans
Whole30 Zuppa Toscano Soup
Been home for two days, and I'm still coming down from my "New Orleans, New Year's" high. New Orleans is one of my favorite cities for so many reasons - a 300 year old city packed with rich history, diverse culture, and delectable food. I had the most wonderful New Year's trip, but I'll save … Continue reading Whole30 Zuppa Toscano Soup
Keto Chili Con Carne
Here we are days away from October, and it's still warm outside (at least it is in Tennessee). Well, I don't care… Summer has ended, and I am ready for everything fall has to offer. Ready for pumpkins, ready for scary movies, ready for Halloween, and then - I will be ready to eat so … Continue reading Keto Chili Con Carne
