Lemon Baked Cod with Cavatelli and Tomato Sauce

For Christmas, I was sent a gift basket from an Italian Restaurant in NYC, and still have loads of pasta left. I of course ate the fresh ravioli immediately, but still had some frozen cavatelli left. This simple recipe is delicious and easy. Fix the cod without the pasta, or vice versa if you like! … Continue reading Lemon Baked Cod with Cavatelli and Tomato Sauce

Whole30 Zuppa Toscano Soup

Been home for two days, and I'm still coming down from my "New Orleans, New Year's" high. New Orleans is one of my favorite cities for so many reasons - a 300 year old city packed with rich history, diverse culture, and delectable food. I had the most wonderful New Year's trip, but I'll save … Continue reading Whole30 Zuppa Toscano Soup