Lemon Baked Cod with Cavatelli and Tomato Sauce

For Christmas, I was sent a gift basket from an Italian Restaurant in NYC, and still have loads of pasta left. I of course ate the fresh ravioli immediately, but still had some frozen cavatelli left. This simple recipe is delicious and easy. Fix the cod without the pasta, or vice versa if you like! … Continue reading Lemon Baked Cod with Cavatelli and Tomato Sauce