Gluten Free Pumpkin Bars

Most people ask me for pumpkin recipes, and while I'm not naturally a baker, I do try to oblige and come up with recipes people actually want.These pumpkin bars are healthy, full of flavor, and since they are made with clean ingredients, won't have you feeling crummy after you eat them.A sugar replacement has been … Continue reading Gluten Free Pumpkin Bars

Savory Pumpkin & Bacon Dip (Dairy-free)

This may not be your usual pumpkin dish, but I assure you it's an interesting, yet delicious one. Many pumpkin dips call for cheese, but I honestly think pumpkin and cheddar sound like an odd combination. Cream cheese and pumpkin however, sounds (and tastes) mighty fine to me. In this recipe, I used dairy-free cream … Continue reading Savory Pumpkin & Bacon Dip (Dairy-free)

Blackened Salmon Tacos with Avocado Cilantro Cream Sauce

Salmon tacos may not be the most obvious choice for a taco filling, but it should be. The combination of salmon, pickled red onions, fresh jalapeños, and avocado cream sauce is sure to make your mouth water, and the best part is, it's SUPER easy! This recipe tastes gourmet but any cook, beginner to advanced … Continue reading Blackened Salmon Tacos with Avocado Cilantro Cream Sauce

“Everything but the Bagel” Muffins

You probably know what "Everything but the Bagel" seasoning is if: (A) you religiously shop at Trader Joe's; (B) follow tons of wellness/health/food Instagram accounts, or (C) are friends with me. Stemmed from the beloved Everything Bagel, came a seasoning blend of sesame seeds, sea salt flakes, dried minced garlic, dried minced onion, black sesame … Continue reading “Everything but the Bagel” Muffins