Anthony Bourdain said Cacio de Pepe was a simpler version of Mac and cheese and a favorite dish of his... he said the simpler, the better in regards to this "cheese and pepper" pasta. I really do miss Mr. Bourdain. With my pasta recipes, I mostly use Banza chickpea noodles due to the fact they … Continue reading Truffle Cacio e Pepe
pasta
How To Make Basil Pesto
It was brought to my attention that I did not have a pesto recipe on my blog. In years past, I've been lazy and bought pre-made pesto, but honestly, it's soooo easy to make, and not full of preservatives. Ingredient wise, it's pretty inexpensive (minus the pine nuts)! There's a ton of different recipes out … Continue reading How To Make Basil Pesto
Lemon Baked Cod with Cavatelli and Tomato Sauce
For Christmas, I was sent a gift basket from an Italian Restaurant in NYC, and still have loads of pasta left. I of course ate the fresh ravioli immediately, but still had some frozen cavatelli left. This simple recipe is delicious and easy. Fix the cod without the pasta, or vice versa if you like! … Continue reading Lemon Baked Cod with Cavatelli and Tomato Sauce
Dairy-Free Baked Mac-N-Cheese
Thanksgiving is just around the corner – time to finalize your recipes, and head to the store. I was hoping to go to the grocery tonight to get ahead of the crowds, but I have a feeling it’s already slammed. Every year, families gather around the dinner table, and most of us eat a compilation … Continue reading Dairy-Free Baked Mac-N-Cheese
Turkey Bolognese with Carrot & Zucchini Noodles
I have not abandoned my blog – it sure seems like I have, but I haven’t! This year has been a wonderful whirlwind so far – traveling (I went to Las Vegas for the first time… Wow, is that town crazy, and also to Southern California) , I’ve been working and freelancing (visual merchandising), plus, … Continue reading Turkey Bolognese with Carrot & Zucchini Noodles
Mediterranean Chickpea Pasta Salad
Fourth of July is coming up, and if you're celebrating Independence Day, chances are you're attending a get together. And chances are that at said get together, there will be food - probably even a grill out. "What side dish are you bringing?" Aunt Mae will ask. You can reply with, "This amazing and delicious … Continue reading Mediterranean Chickpea Pasta Salad
