Friendsgiving Sandwich Sliders

“Friendsgiving,” is the equivalent of a Thanksgiving meal but with friends instead of your relatives. Most don’t realize it’s the perfect opportunity to bring something other than the same ole turkey & stuffing you eat with your fam… hence, the Friendsgiving Sandwich Slider is here!

Some Friendsgiving/Thanksgiving dinners consists of smaller group of people and a whole turkey isn’t practical… buy your turkey meat already cooked and assemble these sandwiches! They are a fun spin on the traditional Thanksgiving food classics, and easy to serve a crowd no matter how big or small.

Every part of the Friendsgiving Slider can be purchased pre-made, or can be made from scratch. I bought everything pre-made except the stuffing, and used the Gluten-Free Stuffing Mix from Trader Joe’s (highly recommend!). If you are vegetarian, these taste great even without the turkey.

Friendsgiving Sandwich Sliders

Good AF Eats
A spin-on the traditional Thanksgiving favorites, creating a non-traditional sandwich! Friendsgiving Sandwich Sliders are perfect for your friends' holiday get together.
Servings 12 sliders


  • 1 family pack King's Hawaiian Rolls 24 rolls
  • 1 lb cooked turkey sliced or shredded
  • 1/2 cup gravy
  • 1-2 cups stuffing
  • 1 cup mashed potatoes
  • 1/2 cup cranbery-orange relish
  • 3 tbsp unsalted butter melted
  • Everything But the Bagel Seasoning to sprinkle


  • Pre-heat oven to 400° F.
  • In small saucepan, combine gravy and turkey and cook over medium heat for 5 minutes. Remove from heat and set aside.
  • Keeping rolls attached, slice horizontally in knife with a sharp bread knife. Put the bottom and top both on baking sheet with cut sides facing up.
  • Evenly spread stuffing on bottom of rolls, followed by stuffing, mashed potatoes, and turkey/gravy mixture.
  • Evenly spread cranberry relish on cut side of roll tops. Cover the roll bottoms with roll tops.
  • With a pastry brush, coat roll tops with melted butter, and a light sprinkle of Everything But the Bagel Seasoning.
  • Bake for 10 minutes or until throughly heated.


These are great for Thanksgiving leftovers as well!

If you loved this recipe, leave me a comment or share on Instagram, @goodafeats, #goodAFeats!

xoxo, Amber

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